ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Product Summary
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO is a frozen dinners & entrees product from VIA EMILIA, identified by GTIN 08051499211370 (UPC 051499211370). AnyUPC tracks 18 attributes for this product.
Ingredients
TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT, TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 269 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (269 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 186 kcal | usda-fdc | Detected |
| Total fat | 7.06 g | usda-fdc | Detected |
| Saturated fat | 2.6 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 17 mg | usda-fdc | Detected |
| Sodium | 331 mg | usda-fdc | Detected |
| Total carbohydrate | 11.2 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 2.97 g | usda-fdc | Detected |
| Added sugars | 3 g | usda-fdc | Detected |
| Calcium | 30 mg | usda-fdc | Detected |
| Iron | 0.19 mg | usda-fdc | Detected |
| Potassium | 130 mg | usda-fdc | Detected |