ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA, PORTOBELLO MUSHROOM
Product Summary
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA, PORTOBELLO MUSHROOM is a frozen dinners & entrees product from VIA EMILIA, identified by GTIN 00008126792575 (UPC 008126792575). AnyUPC tracks 18 attributes for this product.
Ingredients
ORGANIC COOKED LASAGNA NOODLES 25% (ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT), ORGANIC BECHAMEL SAUCE (PASTEURIZED ORGANIC MILK, WATER, ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, SALT, ORGANIC BLACK PEPPER), ORGANIC PORTOBELLO MUSHROOMS 11% [AGARICUS BISPORUS], ORGANIC HARD CHEESE 3% (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC MOZZARELLA CHEESE 2% (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC CHEDDAR CHEESE 2% (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET) GARLIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 284 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (284 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 176 kcal | usda-fdc | Detected |
| Total fat | 8.1 g | usda-fdc | Detected |
| Saturated fat | 2.11 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 32 mg | usda-fdc | Detected |
| Sodium | 289 mg | usda-fdc | Detected |
| Total carbohydrate | 12.3 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 0.35 g | usda-fdc | Detected |
| Protein | 4.93 g | usda-fdc | Detected |
| Calcium | 55 mg | usda-fdc | Detected |
| Iron | 0.38 mg | usda-fdc | Detected |
| Potassium | 132 mg | usda-fdc | Detected |