AnyUPC
00072830003926No brand image on record

TILLAMOOK, PEPPER JACK CHEESE

Brand: Tillamook County Creamery Association
GTIN-14
UPC072830003926
GTIN00072830003926
CategoryCheese
Sources1
StatusActive

Product Summary

TILLAMOOK, PEPPER JACK CHEESE is a cheese product from Tillamook County Creamery Association, identified by GTIN 00072830003926 (UPC 072830003926). AnyUPC tracks 19 attributes for this product.

Ingredients

CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryCheeseusda-fdcDetected
Household serving3 SLICESusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size34 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the TILLAMOOK, PEPPER JACK CHEESE?
34 g (source: usda-fdc).
QA
What is the household serving of the TILLAMOOK, PEPPER JACK CHEESE?
3 SLICES (source: usda-fdc).
QA
What is the calories of the TILLAMOOK, PEPPER JACK CHEESE?
382 kcal (source: usda-fdc).
QA
What is the protein of the TILLAMOOK, PEPPER JACK CHEESE?
23.5 g (source: usda-fdc).
QA
What is the total sugars of the TILLAMOOK, PEPPER JACK CHEESE?
0 g (source: usda-fdc).

Nutrition Facts

Per serving (34 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories382 kcalusda-fdcDetected
Total fat32.4 gusda-fdcDetected
Saturated fat20.6 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol118 mgusda-fdcDetected
Sodium676 mgusda-fdcDetected
Total carbohydrate2.94 gusda-fdcDetected
Dietary fiber0 gusda-fdcDetected
Total sugars0 gusda-fdcDetected
Protein23.5 gusda-fdcDetected
Calcium735 mgusda-fdcDetected
Iron1.06 mgusda-fdcDetected
Vitamin C0 mgusda-fdcDetected
Vitamin A1180 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00072830003926
Resolves this GTIN to its canonical identity record.

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