AnyUPC
00072830000963No brand image on record

NATURAL CHEESE, HOT HABANERO JACK

Brand: Tillamook County Creamery Association
GTIN-14
UPC072830000963
GTIN00072830000963
CategoryCheese
Sources1
StatusActive

Product Summary

NATURAL CHEESE, HOT HABANERO JACK is a cheese product from Tillamook County Creamery Association, identified by GTIN 00072830000963 (UPC 072830000963). AnyUPC tracks 20 attributes for this product.

Ingredients

CULTURED PASTEURIZED MILK, HABANERO PEPPERS, JALAPENO PEPPERS, VINEGAR, SALT, ENZYMES.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryCheeseusda-fdcDetected
Household serving0.75 ONZusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight7.5 oz/213 gusda-fdcDetected
Serving size21 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the NATURAL CHEESE, HOT HABANERO JACK?
21 g (source: usda-fdc).
QA
What is the household serving of the NATURAL CHEESE, HOT HABANERO JACK?
0.75 ONZ (source: usda-fdc).
QA
What is the calories of the NATURAL CHEESE, HOT HABANERO JACK?
381 kcal (source: usda-fdc).
QA
What is the protein of the NATURAL CHEESE, HOT HABANERO JACK?
19 g (source: usda-fdc).
QA
What is the total sugars of the NATURAL CHEESE, HOT HABANERO JACK?
0 g (source: usda-fdc).

Nutrition Facts

Per serving (21 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories381 kcalusda-fdcDetected
Total fat28.6 gusda-fdcDetected
Saturated fat19 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol95 mgusda-fdcDetected
Sodium905 mgusda-fdcDetected
Total carbohydrate4.76 gusda-fdcDetected
Dietary fiber0 gusda-fdcDetected
Total sugars0 gusda-fdcDetected
Protein19 gusda-fdcDetected
Calcium714 mgusda-fdcDetected
Iron0 mgusda-fdcDetected
Vitamin C11.4 mgusda-fdcDetected
Vitamin A952 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00072830000963
Resolves this GTIN to its canonical identity record.

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