00037279080037No brand image on record

PITTED KALAMATA OLIVES IN BALSAMIC BRINE

Name: PITTED KALAMATA OLIVES IN BALSAMIC BRINE
Brand: Source Atlantique, Inc.

Brand: Source Atlantique, Inc.

GTIN-14

UPC037279080037

GTIN00037279080037

CategoryPickles, Olives, Peppers & Relishes

Sources1

StatusActive

Product Summary

PITTED KALAMATA OLIVES IN BALSAMIC BRINE is a pickles, olives, peppers & relishes product from Source Atlantique, Inc., identified by GTIN 00037279080037 (UPC 037279080037). AnyUPC tracks 11 attributes for this product.

Ingredients

KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Pickles, Olives, Peppers & Relishes	usda-fdc	Detected
Household serving	5 OLIVES	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	11.1 oz/314 g	usda-fdc	Detected
Serving size	15 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the PITTED KALAMATA OLIVES IN BALSAMIC BRINE?

15 g (source: usda-fdc).

What is the household serving of the PITTED KALAMATA OLIVES IN BALSAMIC BRINE?

5 OLIVES (source: usda-fdc).

What is the calories of the PITTED KALAMATA OLIVES IN BALSAMIC BRINE?

267 kcal (source: usda-fdc).

What is the protein of the PITTED KALAMATA OLIVES IN BALSAMIC BRINE?

0 g (source: usda-fdc).

What is the sodium of the PITTED KALAMATA OLIVES IN BALSAMIC BRINE?

1600 mg (source: usda-fdc).

Nutrition Facts

Per serving (15 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	267 kcal	usda-fdc	Detected
Total fat	26.7 g	usda-fdc	Detected
Sodium	1600 mg	usda-fdc	Detected
Total carbohydrate	6.67 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 64/100

Source Confidence

54%

Low

Data Completeness

76%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00037279080037

Resolves this GTIN to its canonical identity record.

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