LOAF CAKE, BANANA WALNUT
Product Summary
LOAF CAKE, BANANA WALNUT is a cakes, cupcakes, snack cakes product from Smith's Food & Drug Centers Inc., identified by GTIN 00041573241094 (UPC 041573241094). AnyUPC tracks 20 attributes for this product.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, BANANAS, WALNUTS, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, WHEY, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE), NATURAL & ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, CARAMEL COLOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, SUNFLOWER LECITHIN (EMULSIFIER), MONOCALCIUM PHOSPHATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/1 lbs/453 g | usda-fdc | Detected |
| Serving size | 45 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (45 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 400 kcal | usda-fdc | Detected |
| Total fat | 20 g | usda-fdc | Detected |
| Saturated fat | 4.44 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 67 mg | usda-fdc | Detected |
| Sodium | 356 mg | usda-fdc | Detected |
| Total carbohydrate | 51.1 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 26.7 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 44 mg | usda-fdc | Detected |
| Iron | 2.4 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 222 IU | usda-fdc | Detected |
