FRESH, LOAF CAKE, BLUEBERRY, BLUEBERRY
Product Summary
FRESH, LOAF CAKE, BLUEBERRY, BLUEBERRY is a cakes, cupcakes, snack cakes product from Smith's Food & Drug Centers Inc., identified by GTIN 00041573241032 (UPC 041573241032). AnyUPC tracks 20 attributes for this product.
Ingredients
SUGAR, SOYBEAN OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHOLE MILK, MODIFIED CORN STARCH, CONFECTIONER SUGAR (SUGAR, CARNAUBA WAX). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, EGG WHITES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 2 SLICES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/1 lbs/453 g | usda-fdc | Detected |
| Serving size | 91 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (91 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 352 kcal | usda-fdc | Detected |
| Total fat | 17.6 g | usda-fdc | Detected |
| Saturated fat | 3.3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 55 mg | usda-fdc | Detected |
| Sodium | 308 mg | usda-fdc | Detected |
| Total carbohydrate | 44 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 26.4 g | usda-fdc | Detected |
| Protein | 4.4 g | usda-fdc | Detected |
| Calcium | 66 mg | usda-fdc | Detected |
| Iron | 1.58 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 110 IU | usda-fdc | Detected |