KRINGLE, RASPBERRY
Product Summary
KRINGLE, RASPBERRY is a croissants, sweet rolls, muffins & other pastries product from RDK Corp., identified by GTIN 00004525001123 (UPC 004525001123). AnyUPC tracks 20 attributes for this product.
Ingredients
WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Croissants, Sweet Rolls, Muffins & Other Pastries | usda-fdc | Detected |
| Household serving | 1.85 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 624 g | usda-fdc | Detected |
| Serving size | 52 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (52 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 308 kcal | usda-fdc | Detected |
| Total fat | 13.5 g | usda-fdc | Detected |
| Saturated fat | 5.77 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 10 mg | usda-fdc | Detected |
| Sodium | 231 mg | usda-fdc | Detected |
| Total carbohydrate | 46.2 g | usda-fdc | Detected |
| Dietary fiber | 1.9 g | usda-fdc | Detected |
| Total sugars | 28.8 g | usda-fdc | Detected |
| Protein | 3.85 g | usda-fdc | Detected |
| Calcium | 38 mg | usda-fdc | Detected |
| Iron | 0.69 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 385 IU | usda-fdc | Detected |
