BREAK'N BAKE COOKIE DOUGH, CHOCOLATE CHIP
Product Summary
BREAK'N BAKE COOKIE DOUGH, CHOCOLATE CHIP is a crusts & dough product from McIlhenny Company, identified by GTIN 00011213860190 (UPC 011213860190). AnyUPC tracks 22 attributes for this product.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], WATER, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; SKIM MILK, CORN SYRUP SOLIDS, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 2 COOKIES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/1 lbs/453 g | usda-fdc | Detected |
| Serving size | 38 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (38 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 447 kcal | usda-fdc | Detected |
| Total fat | 21 g | usda-fdc | Detected |
| Saturated fat | 10.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.63 g | usda-fdc | Detected |
| Monounsaturated fat | 7.89 g | usda-fdc | Detected |
| Cholesterol | 13 mg | usda-fdc | Detected |
| Sodium | 421 mg | usda-fdc | Detected |
| Total carbohydrate | 63.2 g | usda-fdc | Detected |
| Dietary fiber | 2.6 g | usda-fdc | Detected |
| Total sugars | 39.5 g | usda-fdc | Detected |
| Protein | 2.63 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.89 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |