RAVIOLONI
Product Summary
RAVIOLONI is a pasta by shape & type product from LES ALIMENTS O'SOLE MIO INC., identified by GTIN 00779566112600 (UPC 779566112600). AnyUPC tracks 19 attributes for this product.
Ingredients
FILLING: PORTOBELLO MUSHROOMS, CHEESE (RICOTTA, PARMESAN [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), BUTTON MUSHROOMS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BUTTER, CANOLA OIL, ONIONS, SALT, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MADEIRA WINE, PASTA, ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH WHOLE PASTEURIZED EGGS, CARAMEL POWDER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 6 UNITS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 115 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (115 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 243 kcal | usda-fdc | Detected |
| Total fat | 7.83 g | usda-fdc | Detected |
| Saturated fat | 2.61 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 39 mg | usda-fdc | Detected |
| Sodium | 574 mg | usda-fdc | Detected |
| Total carbohydrate | 34.8 g | usda-fdc | Detected |
| Dietary fiber | 2.6 g | usda-fdc | Detected |
| Total sugars | 2.61 g | usda-fdc | Detected |
| Protein | 8.7 g | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 3.13 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 261 IU | usda-fdc | Detected |