CHEESE & PESTO SACCOTTINI
Product Summary
CHEESE & PESTO SACCOTTINI is a pasta by shape & type product from LES ALIMENTS O'SOLE MIO INC., identified by GTIN 00779566112730 (UPC 779566112730). AnyUPC tracks 19 attributes for this product.
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH WHOLE PASTEURIZED EGGS, WATER, FILLING; CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, POWERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BASIL, CANOLA OIL, OAT FIBERS, SALT, SPICES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SULPHITES, LEMON OIL).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 115 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (115 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 304 kcal | usda-fdc | Detected |
| Total fat | 10.4 g | usda-fdc | Detected |
| Saturated fat | 3.48 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 39 mg | usda-fdc | Detected |
| Sodium | 426 mg | usda-fdc | Detected |
| Total carbohydrate | 43.5 g | usda-fdc | Detected |
| Dietary fiber | 3.5 g | usda-fdc | Detected |
| Total sugars | 1.74 g | usda-fdc | Detected |
| Protein | 11.3 g | usda-fdc | Detected |
| Calcium | 130 mg | usda-fdc | Detected |
| Iron | 2.35 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 261 IU | usda-fdc | Detected |