ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL
Product Summary
ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL is a frozen vegetables product from H.J. Heinz Company, identified by GTIN 00025800000517 (UPC 025800000517). AnyUPC tracks 21 attributes for this product.
Ingredients
VEGETABLE BLEND (CHICKPEAS, KALE, COOKED BLACK BEANS, FIRE ROASTED TOMATOES, ROASTED RED BELL PEPPERS, CORN, FIRE ROASTED RED ONIONS), SAUCE (WATER, GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, HONEY, MILK, CORNSTARCH, SALT, GRANULATED ONION, ROASTED GRANULATED GARLIC, CREAM, LEMON JUICE CONCENTRATE, CELERY, TOMATOES, ONIONS, CARROT JUICE CONCENTRATE, CARROTS, NATURAL FLAVOR, LEEKS, TOMATO PASTE, PARSLEY), COOKED QUINOA (WATER, QUINOA), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Vegetables | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 283 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (283 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 127 kcal | usda-fdc | Detected |
| Total fat | 3.89 g | usda-fdc | Detected |
| Saturated fat | 1.41 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.71 g | usda-fdc | Detected |
| Monounsaturated fat | 1.77 g | usda-fdc | Detected |
| Cholesterol | 7 mg | usda-fdc | Detected |
| Sodium | 205 mg | usda-fdc | Detected |
| Total carbohydrate | 17.3 g | usda-fdc | Detected |
| Dietary fiber | 3.9 g | usda-fdc | Detected |
| Total sugars | 2.47 g | usda-fdc | Detected |
| Protein | 5.65 g | usda-fdc | Detected |
| Calcium | 106 mg | usda-fdc | Detected |
| Iron | 7.63 mg | usda-fdc | Detected |
| Vitamin C | 31.8 mg | usda-fdc | Detected |
| Vitamin A | 2300 IU | usda-fdc | Detected |
