00025800020126No brand image on record
PASTA PRIMAVERA
Brand: H.J. Heinz Company
GTIN-14
UPC025800020126
GTIN00025800020126
CategoryFrozen Dinners & Entrees
Sources1
StatusActive
Product Summary
PASTA PRIMAVERA is a frozen dinners & entrees product from H.J. Heinz Company, identified by GTIN 00025800020126 (UPC 025800020126). AnyUPC tracks 21 attributes for this product.
Ingredients
COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], NONFAT MILK, MODIFIED CORNSTARCH, MALTODEXTRIN, SALT, ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT ENZYMES], SOYBEAN OIL, SPICE, ENZYMES), BROCCOLI, YELLOW ZUCCHINI, RED BELL PEPPERS, CARROTS.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 255 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PASTA PRIMAVERA?
255 g (source: usda-fdc).
QA
What is the household serving of the PASTA PRIMAVERA?
1 PACKAGE (source: usda-fdc).
QA
What is the calories of the PASTA PRIMAVERA?
82 kcal (source: usda-fdc).
QA
What is the protein of the PASTA PRIMAVERA?
3.53 g (source: usda-fdc).
QA
What is the total sugars of the PASTA PRIMAVERA?
1.57 g (source: usda-fdc).
Nutrition Facts
Per serving (255 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 82 kcal | usda-fdc | Detected |
| Total fat | 0.98 g | usda-fdc | Detected |
| Saturated fat | 0.39 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.2 g | usda-fdc | Detected |
| Monounsaturated fat | 0.2 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 196 mg | usda-fdc | Detected |
| Total carbohydrate | 14.5 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 1.57 g | usda-fdc | Detected |
| Protein | 3.53 g | usda-fdc | Detected |
| Calcium | 59 mg | usda-fdc | Detected |
| Iron | 0.56 mg | usda-fdc | Detected |
| Vitamin C | 8.2 mg | usda-fdc | Detected |
| Vitamin A | 588 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00025800020126Resolves this GTIN to its canonical identity record.