GENERAL TSO'S CHICKEN
Product Summary
GENERAL TSO'S CHICKEN is a frozen dinners & entrees product from H.J. Heinz Company, identified by GTIN 00025800048045 (UPC 025800048045). AnyUPC tracks 21 attributes for this product.
Ingredients
SAUCE (WATER, REDUCED SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, GREEN ONIONS, MODIFIED CORN STARCH, SALTED MIRIN WINE [SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SUGAR, WATER, SALT, YEAST EXTRACT], SHERRY WINE [SHERRY WINE, SALT, SULFITES], GARLIC, SOYBEAN OIL, ROASTED SESAME OIL, SALTED CHILI PEPPER [CHILI PEPPERS, SALT], GINGER, SESAME SEEDS, XANTHAN GUM, DEHYDRATED CHILE DE ARBOL PEPPERS, ONION JUICE CONCENTRATE, RICE VINEGAR, SALT, HYDROLYZED SOY AND CORN PROTEIN, ACETIC ACID, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVORING, SOY PROTEIN ISOLATE, GARLIC POWDER, TURMERIC), COOKED ENRICHED RICE (WATER, ENRICHED WHITE RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED SESAME FLAVORED BREADED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SESAME SEASONING [SALT, YEAST EXTRACT, SUGAR, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CHICKEN STOCK, MALTODEXTRIN, POTASSIUM CHLORIDE, SESAME OIL, ONION POWDER, GARLIC POWDER, GINGER, CHICKEN FAT, NATURAL FLAVOR], ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SODIUM PHOSPHATE, SALT, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, DEXTROSE, SALT, NATURAL FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE, AND LACTIC ACID] LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], DRIED GARLIC, YEAST, DRIED ONION, SOYBEAN OIL), BROCCOLI, RED BELL PEPPERS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 255 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (255 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 118 kcal | usda-fdc | Detected |
| Total fat | 3.14 g | usda-fdc | Detected |
| Saturated fat | 0.59 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.57 g | usda-fdc | Detected |
| Monounsaturated fat | 0.78 g | usda-fdc | Detected |
| Cholesterol | 8 mg | usda-fdc | Detected |
| Sodium | 278 mg | usda-fdc | Detected |
| Total carbohydrate | 17.6 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 3.14 g | usda-fdc | Detected |
| Protein | 5.1 g | usda-fdc | Detected |
| Calcium | 118 mg | usda-fdc | Detected |
| Iron | 0.71 mg | usda-fdc | Detected |
| Vitamin C | 3.5 mg | usda-fdc | Detected |
| Vitamin A | 157 IU | usda-fdc | Detected |
