00011150224499No brand image on record
RIPPLE POTATO CHIPS, JALAPENO POPPER
Brand: Finlay Extracts & Ingredients USA, Inc.
GTIN-14
UPC011150224499
GTIN00011150224499
CategoryChips, Pretzels & Snacks
Sources1
StatusActive
Product Summary
RIPPLE POTATO CHIPS, JALAPENO POPPER is a chips, pretzels & snacks product from Finlay Extracts & Ingredients USA, Inc., identified by GTIN 00011150224499 (UPC 011150224499). AnyUPC tracks 21 attributes for this product.
Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, BUTTERMILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), CONTAINS 2% OR LESS OF: SALT, JALAPENO CHILI PEPPER, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, LACTIC ACID, CALCIUM LACTATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 13 CHIPS | ABOUT | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10.5 oz/298 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RIPPLE POTATO CHIPS, JALAPENO POPPER?
28 g (source: usda-fdc).
QA
What is the household serving of the RIPPLE POTATO CHIPS, JALAPENO POPPER?
13 CHIPS | ABOUT (source: usda-fdc).
QA
What is the calories of the RIPPLE POTATO CHIPS, JALAPENO POPPER?
536 kcal (source: usda-fdc).
QA
What is the protein of the RIPPLE POTATO CHIPS, JALAPENO POPPER?
7.14 g (source: usda-fdc).
QA
What is the total sugars of the RIPPLE POTATO CHIPS, JALAPENO POPPER?
3.57 g (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 536 kcal | usda-fdc | Detected |
| Total fat | 32.1 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 18 mg | usda-fdc | Detected |
| Sodium | 714 mg | usda-fdc | Detected |
| Total carbohydrate | 53.6 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Added sugars | 3.6 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 89 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Potassium | 1320 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 73/100
Source Confidence
54%
Low
Data Completeness
100%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 16 are on record.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011150224499Resolves this GTIN to its canonical identity record.