00011150552448No brand image on record
REGULAR PIE CRUSTS
Brand: Finlay Extracts & Ingredients USA, Inc.
GTIN-14
UPC011150552448
GTIN00011150552448
CategoryFrozen Bread & Dough
Sources1
StatusActive
Product Summary
REGULAR PIE CRUSTS is a frozen bread & dough product from Finlay Extracts & Ingredients USA, Inc., identified by GTIN 00011150552448 (UPC 011150552448). AnyUPC tracks 22 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Bread & Dough | usda-fdc | Detected |
| Household serving | 0.125 CRUST | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10 oz/283 g | usda-fdc | Detected |
| Serving size | 18 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the REGULAR PIE CRUSTS?
18 g (source: usda-fdc).
QA
What is the household serving of the REGULAR PIE CRUSTS?
0.125 CRUST (source: usda-fdc).
QA
What is the calories of the REGULAR PIE CRUSTS?
444 kcal (source: usda-fdc).
QA
What is the protein of the REGULAR PIE CRUSTS?
5.56 g (source: usda-fdc).
QA
What is the total sugars of the REGULAR PIE CRUSTS?
5.56 g (source: usda-fdc).
Nutrition Facts
Per serving (18 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 444 kcal | usda-fdc | Detected |
| Total fat | 22.2 g | usda-fdc | Detected |
| Saturated fat | 8.33 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 2.78 g | usda-fdc | Detected |
| Monounsaturated fat | 8.33 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 389 mg | usda-fdc | Detected |
| Total carbohydrate | 50 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 5.56 g | usda-fdc | Detected |
| Protein | 5.56 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (22 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011150552448Resolves this GTIN to its canonical identity record.