00816979010250No brand image on record

PASTA SAUCE ROASTED EGGPLANT

Name: PASTA SAUCE ROASTED EGGPLANT
Brand: Yellow Barn Biodynamic, Inc.

Brand: Yellow Barn Biodynamic, Inc.

GTIN-14

UPC816979010250

GTIN00816979010250

CategoryPrepared Pasta & Pizza Sauces

Sources1

StatusActive

Product Summary

PASTA SAUCE ROASTED EGGPLANT is a prepared pasta & pizza sauces product from Yellow Barn Biodynamic, Inc., identified by GTIN 00816979010250 (UPC 816979010250). AnyUPC tracks 17 attributes for this product.

Ingredients

TOMATOES*, EGGPLANT*, EXTRA-VIRGIN OLIVE OIL*, ONION*, CARROTS*, CELERY*, SALT.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Prepared Pasta & Pizza Sauces	usda-fdc	Detected
Household serving	0.5 cup	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	19.75 oz/560 g	usda-fdc	Detected
Serving size	118 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the PASTA SAUCE ROASTED EGGPLANT?

118 g (source: usda-fdc).

What is the household serving of the PASTA SAUCE ROASTED EGGPLANT?

0.5 cup (source: usda-fdc).

What is the calories of the PASTA SAUCE ROASTED EGGPLANT?

59 kcal (source: usda-fdc).

What is the protein of the PASTA SAUCE ROASTED EGGPLANT?

1.69 g (source: usda-fdc).

What is the total sugars of the PASTA SAUCE ROASTED EGGPLANT?

2.54 g (source: usda-fdc).

Nutrition Facts

Per serving (118 g). 11 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	59 kcal	usda-fdc	Detected
Total fat	4.24 g	usda-fdc	Detected
Saturated fat	0.85 g	usda-fdc	Detected
Sodium	237 mg	usda-fdc	Detected
Total carbohydrate	4.24 g	usda-fdc	Detected
Dietary fiber	1.7 g	usda-fdc	Detected
Total sugars	2.54 g	usda-fdc	Detected
Protein	1.69 g	usda-fdc	Detected
Calcium	17 mg	usda-fdc	Detected
Iron	2.29 mg	usda-fdc	Detected
Vitamin C	1 mg	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 69/100

Source Confidence

54%

Low

Data Completeness

90%

Excellent

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 13 are on record — missing: Added sugars, Cholesterol, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (17 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00816979010250

Resolves this GTIN to its canonical identity record.

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