00700596000117No brand image on record
CHEWING GUM, PEPPERMINT
Brand: Xlear Inc.
GTIN-14
UPC700596000117
GTIN00700596000117
CategoryChewing Gum & Mints
Sources1
StatusActive
Product Summary
CHEWING GUM, PEPPERMINT is a chewing gum & mints product from Xlear Inc., identified by GTIN 00700596000117 (UPC 700596000117). AnyUPC tracks 12 attributes for this product.
Ingredients
XYLITOL, GUM BASE, PEPPERMINT OIL (NATURAL FLAVOR), VEGETABLE GLYCERIN (HUMECTANT), GUM ARABIC (TEXTURIZER), NON-GMO SOY LECITHIN (EMULSIFIER), CALCIUM CARBONATE AND CARNAUBA WAX (GLAZING AGENT).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chewing Gum & Mints | usda-fdc | Detected |
| Household serving | 1 PIECE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 108 g | usda-fdc | Detected |
| Serving size | 1.0800000429153442 g | usda-fdc | Detected |
| Sub-brand | SPRY | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CHEWING GUM, PEPPERMINT?
1.0800000429153442 g (source: usda-fdc).
QA
What is the household serving of the CHEWING GUM, PEPPERMINT?
1 PIECE (source: usda-fdc).
QA
What is the calories of the CHEWING GUM, PEPPERMINT?
157 kcal (source: usda-fdc).
QA
What is the protein of the CHEWING GUM, PEPPERMINT?
0 g (source: usda-fdc).
QA
What is the sodium of the CHEWING GUM, PEPPERMINT?
0 mg (source: usda-fdc).
Nutrition Facts
Per serving (1.0800000429153442 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 157 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00700596000117Resolves this GTIN to its canonical identity record.
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