AnyUPC
00091565214131No brand image on record

BACON SALSA

Brand: Wright Brothers Sales and Marketing Inc.
GTIN-14
UPC091565214131
GTIN00091565214131
CategoryDips & Salsa
Sources1
StatusActive

Product Summary

BACON SALSA is a dips & salsa product from Wright Brothers Sales and Marketing Inc., identified by GTIN 00091565214131 (UPC 091565214131). AnyUPC tracks 14 attributes for this product.

Ingredients

INGREDIENTS (IN ORDER OF PREDOMINANCE BY WEIGHT): TOMATOES, TOMATO PASTE, TOMATO JUICE, ONION, SUGAR, CELERY, WATER, WHITE DISTILLED VINEGAR, PEPPER (GREEN JALAPENO, RED CHILI, CHIPOTLE), BACON, SALT, PINEAPPLE SYRUP, MAPLE SYRUP GARLIC, NATURAL FLAVORS, PARSLEY, LEMON JUICES, CORN STARCH, NATURAL SMOKE FLAVOR, SPICES ACIDS (CITRIC ACETIC), PEACH CONCENTRATE, PAPRIKA.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryDips & Salsausda-fdcDetected
Household serving2 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight12 oz/340 gusda-fdcDetected
Serving size33 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the BACON SALSA?
33 g (source: usda-fdc).
QA
What is the household serving of the BACON SALSA?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the BACON SALSA?
61 kcal (source: usda-fdc).
QA
What is the protein of the BACON SALSA?
3.03 g (source: usda-fdc).
QA
What is the total sugars of the BACON SALSA?
9.09 g (source: usda-fdc).

Nutrition Facts

Per serving (33 g). 8 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories61 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium576 mgusda-fdcDetected
Total carbohydrate12.1 gusda-fdcDetected
Total sugars9.09 gusda-fdcDetected
Protein3.03 gusda-fdcDetected
Vitamin C7.3 mgusda-fdcDetected
Vitamin A606 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
14
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (14 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00091565214131
Resolves this GTIN to its canonical identity record.

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