00070896460134No brand image on record
WILTON, SPARKLE GEL
Brand: Wilton Industries Inc.
GTIN-14
UPC070896460134
GTIN00070896460134
CategoryBaking Decorations & Dessert Toppings
Sources1
StatusActive
Product Summary
WILTON, SPARKLE GEL is a baking decorations & dessert toppings product from Wilton Industries Inc., identified by GTIN 00070896460134 (UPC 070896460134). AnyUPC tracks 12 attributes for this product.
Ingredients
CORN SYRUP, SUGAR, WATER, FOOD STARCH MODIFIED (CORN), ARTIFICIAL COLOR, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE (PRESERVATIVE), SALT, FD&C BLUE #1.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Baking Decorations & Dessert Toppings | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3.5 oz/99 g | usda-fdc | Detected |
| Serving size | 6 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the WILTON, SPARKLE GEL?
6 g (source: usda-fdc).
QA
What is the household serving of the WILTON, SPARKLE GEL?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the WILTON, SPARKLE GEL?
250 kcal (source: usda-fdc).
QA
What is the protein of the WILTON, SPARKLE GEL?
0 g (source: usda-fdc).
QA
What is the total sugars of the WILTON, SPARKLE GEL?
50 g (source: usda-fdc).
Nutrition Facts
Per serving (6 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Total sugars | 50 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00070896460134Resolves this GTIN to its canonical identity record.
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