WHOLE FOODS MARKET, MINI CARROT MUFFINS
Product Summary
WHOLE FOODS MARKET, MINI CARROT MUFFINS is a croissants, sweet rolls, muffins & other pastries product from WHOLE FOODS MARKET, identified by GTIN 00876681008488 (UPC 876681008488). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, CARROTS, EGGS WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE WHEY (MILK), SALT, CINNAMON, SOY LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Croissants, Sweet Rolls, Muffins & Other Pastries | usda-fdc | Detected |
| Household serving | 2 MUFFINS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 46 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (46 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 348 kcal | usda-fdc | Detected |
| Total fat | 17.4 g | usda-fdc | Detected |
| Saturated fat | 3.26 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 54 mg | usda-fdc | Detected |
| Sodium | 283 mg | usda-fdc | Detected |
| Total carbohydrate | 43.5 g | usda-fdc | Detected |
| Dietary fiber | 2.2 g | usda-fdc | Detected |
| Total sugars | 23.9 g | usda-fdc | Detected |
| Protein | 4.35 g | usda-fdc | Detected |
| Calcium | 43 mg | usda-fdc | Detected |
| Iron | 1.57 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 2170 IU | usda-fdc | Detected |