WHOLE FOODS MARKET, MINI BLUEBERRY MUFFINS
Product Summary
WHOLE FOODS MARKET, MINI BLUEBERRY MUFFINS is a croissants, sweet rolls, muffins & other pastries product from WHOLE FOODS MARKET, identified by GTIN 00876681008471 (UPC 876681008471). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE ,RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, DEXTROSE, WHEY (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Croissants, Sweet Rolls, Muffins & Other Pastries | usda-fdc | Detected |
| Household serving | 2 MUFFINS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 46 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (46 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 370 kcal | usda-fdc | Detected |
| Total fat | 19.6 g | usda-fdc | Detected |
| Saturated fat | 3.26 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 54 mg | usda-fdc | Detected |
| Sodium | 304 mg | usda-fdc | Detected |
| Total carbohydrate | 45.6 g | usda-fdc | Detected |
| Dietary fiber | 2.2 g | usda-fdc | Detected |
| Total sugars | 26.1 g | usda-fdc | Detected |
| Protein | 4.35 g | usda-fdc | Detected |
| Calcium | 43 mg | usda-fdc | Detected |
| Iron | 1.57 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |