FOUR CHEESE PASTA SAUCE, FOUR CHEESE
Product Summary
FOUR CHEESE PASTA SAUCE, FOUR CHEESE is a prepared pasta & pizza sauces product from Whole Foods Market, Inc., identified by GTIN 00099482422417 (UPC 099482422417). AnyUPC tracks 22 attributes for this product.
Ingredients
ORGANIC TOMATO PUREE, ORGANIC DICED TOMATOES, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES, ORGANIC POTATO STARCH [ADDED TO PREVENT CAKING]), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), ORGANIC MUENSTER CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), SALT, ORGANIC GARLIC PUREE, ORGANIC BASIL, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC OREGANO
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Pasta & Pizza Sauces | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 25 oz/709 g | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
| Sub-brand | ORGANIC | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (113 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 62 kcal | usda-fdc | Detected |
| Total fat | 3.54 g | usda-fdc | Detected |
| Saturated fat | 1.33 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 425 mg | usda-fdc | Detected |
| Total carbohydrate | 6.19 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 3.54 g | usda-fdc | Detected |
| Protein | 2.65 g | usda-fdc | Detected |
| Calcium | 71 mg | usda-fdc | Detected |
| Iron | 0.64 mg | usda-fdc | Detected |
| Potassium | 274 mg | usda-fdc | Detected |
| Vitamin C | 5.3 mg | usda-fdc | Detected |
| Vitamin A | 664 IU | usda-fdc | Detected |
