HALF PEPPERONI HALF EXTRA CHEESE PIZZA
Product Summary
HALF PEPPERONI HALF EXTRA CHEESE PIZZA is a pizza product from West End Enterprises, LLC, identified by GTIN 00858566003108 (UPC 858566003108). AnyUPC tracks 20 attributes for this product.
Ingredients
MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN], SAUCE (VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, WATER, BHA, BHT, CITRIC ACID), SEASONED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, AND ANTI-CAKING AGENT (POWDERED CELLULOSE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.25 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 17.7 oz | usda-fdc | Detected |
| Serving size | 120 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 14.2 g | usda-fdc | Detected |
| Saturated fat | 6.67 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 25 mg | usda-fdc | Detected |
| Sodium | 533 mg | usda-fdc | Detected |
| Total carbohydrate | 19.2 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 1.67 g | usda-fdc | Detected |
| Protein | 15 g | usda-fdc | Detected |
| Calcium | 292 mg | usda-fdc | Detected |
| Iron | 3.75 mg | usda-fdc | Detected |
| Vitamin C | 4 mg | usda-fdc | Detected |
| Vitamin A | 333 IU | usda-fdc | Detected |
