WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE
Product Summary
WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE is a cakes, cupcakes, snack cakes product from WENSLEYDALE CREAMERY, identified by GTIN 05025960004146 (UPC 025960004146). AnyUPC tracks 19 attributes for this product.
Ingredients
CURRANTS (24%) (CURRANTS, SUNFLOWER OIL), FREE RANGE EGGS, SALTED BUTTER (MILK, SALT). SUGAR, WHEATFLOUR (WHEAT FLOUR, CALCIUM, CARBONATE, IRON, NIACIN, THIAMIN), SULTANAS (12%) (SULTANAS, SUNFLOWER OIL), GLACE CHERRIES (6%) (CHERRIES, SUGAR, PRESERVATIVES, POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR: CITRIC ACID, COLOUR: ERYTHROSINE), MIXED PEEL (3%) (ORANGE PEEL, LEMON PEEL, GLUCOSE SYRUP, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR, CITRIC ACID), GROUND ALMONDS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 5 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 125 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (125 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 344 kcal | usda-fdc | Detected |
| Total fat | 11.2 g | usda-fdc | Detected |
| Saturated fat | 2.4 g | usda-fdc | Detected |
| Trans fat | 0.8 g | usda-fdc | Detected |
| Cholesterol | 48 mg | usda-fdc | Detected |
| Sodium | 152 mg | usda-fdc | Detected |
| Total carbohydrate | 60 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 48.8 g | usda-fdc | Detected |
| Protein | 4 g | usda-fdc | Detected |
| Calcium | 80 mg | usda-fdc | Detected |
| Iron | 2.02 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 280 IU | usda-fdc | Detected |