JUMBO BISCUITS, BUTTER
Product Summary
JUMBO BISCUITS, BUTTER is a crusts & dough product from WEIS QUALITY, identified by GTIN 00000065433935 (UPC 000065433935). AnyUPC tracks 21 attributes for this product.
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 1 BISCUIT, PER CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 57 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (57 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 316 kcal | usda-fdc | Detected |
| Total fat | 14 g | usda-fdc | Detected |
| Saturated fat | 8.77 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.88 g | usda-fdc | Detected |
| Monounsaturated fat | 3.51 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 719 mg | usda-fdc | Detected |
| Total carbohydrate | 43.9 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 7.02 g | usda-fdc | Detected |
| Protein | 5.26 g | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 2.53 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |