00742753146047No brand image on record
RAVIOLI, BUTTERNUT SQUASH
Brand: Valley Fine Foods Company
GTIN-14
UPC742753146047
GTIN00742753146047
CategoryPasta by Shape & Type
Sources1
StatusActive
Product Summary
RAVIOLI, BUTTERNUT SQUASH is a pasta by shape & type product from Valley Fine Foods Company, identified by GTIN 00742753146047 (UPC 742753146047). AnyUPC tracks 20 attributes for this product.
Ingredients
FILLING INGREDIENTS: BUTTERNUT SQUASH, SWEET POTATO, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SUGAR, CANOLA OIL, ONION, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SPICES, GRANULATED GARLIC. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 9 oz/255 g | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RAVIOLI, BUTTERNUT SQUASH?
100 g (source: usda-fdc).
QA
What is the household serving of the RAVIOLI, BUTTERNUT SQUASH?
1 cup (source: usda-fdc).
QA
What is the calories of the RAVIOLI, BUTTERNUT SQUASH?
200 kcal (source: usda-fdc).
QA
What is the protein of the RAVIOLI, BUTTERNUT SQUASH?
6 g (source: usda-fdc).
QA
What is the total sugars of the RAVIOLI, BUTTERNUT SQUASH?
3 g (source: usda-fdc).
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 200 kcal | usda-fdc | Detected |
| Total fat | 2 g | usda-fdc | Detected |
| Saturated fat | 0.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 25 mg | usda-fdc | Detected |
| Sodium | 190 mg | usda-fdc | Detected |
| Total carbohydrate | 38 g | usda-fdc | Detected |
| Dietary fiber | 2 g | usda-fdc | Detected |
| Total sugars | 3 g | usda-fdc | Detected |
| Protein | 6 g | usda-fdc | Detected |
| Calcium | 20 mg | usda-fdc | Detected |
| Iron | 0.9 mg | usda-fdc | Detected |
| Vitamin C | 3 mg | usda-fdc | Detected |
| Vitamin A | 3050 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00742753146047Resolves this GTIN to its canonical identity record.
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