T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, BACON RANCH, BACON RANCH
Product Summary
T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, BACON RANCH, BACON RANCH is a chips, pretzels & snacks product from UTZ Quality Foods, LLC, identified by GTIN 00720495929074 (UPC 720495929074). AnyUPC tracks 20 attributes for this product.
Ingredients
SOYBEAN OIL AND/OR SUNFLOWER OIL, POTATO STARCH, CORN STARCH, POTATO FLAKES, CORN MEAL, TAPIOCA STARCH, SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NON FAT MILK, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TAPIOCA YEAST, SUGAR, TOMATO POWDER, SPICE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, YEAST EXTRACT, RED AND GREEN BITS (CORN STARCH, GUM ARABIC, GLYCERINE, COLORS [TITANIUM, RED # 40, BLUE #1, YELLOW #5]), SMOKE FLAVOR, CITRIC ACID, POTASSIUM CHLORIDE, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCEROL MONOOLEATE (EMULSIFIER).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3 oz/85.2 g | usda-fdc | Detected |
| Serving size | 28.399999618530273 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28.399999618530273 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 493 kcal | usda-fdc | Detected |
| Total fat | 28.2 g | usda-fdc | Detected |
| Saturated fat | 3.52 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 616 mg | usda-fdc | Detected |
| Total carbohydrate | 52.8 g | usda-fdc | Detected |
| Dietary fiber | 3.5 g | usda-fdc | Detected |
| Total sugars | 3.52 g | usda-fdc | Detected |
| Protein | 3.52 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.27 mg | usda-fdc | Detected |
| Vitamin C | 12.7 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |