SALTED CARAMEL CUPCAKES, SALTED CARAMEL
Product Summary
SALTED CARAMEL CUPCAKES, SALTED CARAMEL is a cakes, cupcakes, snack cakes product from TWO-BITE, identified by GTIN 00770981055237 (UPC 770981055237). AnyUPC tracks 20 attributes for this product.
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), CARAMEL FILLING (WATER, SUGAR, CORN SYRUP,SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL, BUTTER [CREAM, SALT], WHEY [MILK], SALT, PECTIN, CARRAGEENAN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID SULPHATE, POTASSIUM SORBATE [PRESERVATIVE], GELLAN GUM, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, COLOR [CARAMEL, FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE]), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, NONFAT DRY MILK, MODIFIED CORNSTARCH, WHEY (MILK), MARGARINE (SOYBEAN AND MODIFIED PALM OILS, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), COCOA POWDER (PROCESSED WITH ALKALI), MONO-AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SEA SALT, SOYBEAN LECITHIN, CARAMEL COLOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 3 CUPCAKES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 71 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (71 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 394 kcal | usda-fdc | Detected |
| Total fat | 21.1 g | usda-fdc | Detected |
| Saturated fat | 7.04 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 380 mg | usda-fdc | Detected |
| Total carbohydrate | 50.7 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 39.4 g | usda-fdc | Detected |
| Added sugars | 38 g | usda-fdc | Detected |
| Protein | 2.82 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 1.41 mg | usda-fdc | Detected |
| Potassium | 100 mg | usda-fdc | Detected |
