07755864000446No brand image on record

YELLOW HOT PEPPER WITH BLACK MINT SAUCE

Name: YELLOW HOT PEPPER WITH BLACK MINT SAUCE
Brand: THE PERU CHEF

Brand: THE PERU CHEF

GTIN-14

UPC755864000446

GTIN07755864000446

CategoryOriental, Mexican & Ethnic Sauces

Sources1

StatusActive

Product Summary

YELLOW HOT PEPPER WITH BLACK MINT SAUCE is a oriental, mexican & ethnic sauces product from THE PERU CHEF, identified by GTIN 07755864000446 (UPC 755864000446). AnyUPC tracks 10 attributes for this product.

Ingredients

YELLOW HOT PEPPER, BLACK MINT, OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE, CUMIN, PEPPER, CITRIC ACID (E.330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Oriental, Mexican & Ethnic Sauces	usda-fdc	Detected
Household serving	10 GRM	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Serving size	10 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the YELLOW HOT PEPPER WITH BLACK MINT SAUCE?

10 g (source: usda-fdc).

What is the household serving of the YELLOW HOT PEPPER WITH BLACK MINT SAUCE?

10 GRM (source: usda-fdc).

What is the calories of the YELLOW HOT PEPPER WITH BLACK MINT SAUCE?

73 kcal (source: usda-fdc).

What is the protein of the YELLOW HOT PEPPER WITH BLACK MINT SAUCE?

1.6 g (source: usda-fdc).

What is the sodium of the YELLOW HOT PEPPER WITH BLACK MINT SAUCE?

1490 mg (source: usda-fdc).

Nutrition Facts

Per serving (10 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	73 kcal	usda-fdc	Detected
Total fat	4 g	usda-fdc	Detected
Sodium	1490 mg	usda-fdc	Detected
Total carbohydrate	77 g	usda-fdc	Detected
Protein	1.6 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 62/100

Source Confidence

54%

Low

Data Completeness

69%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (10 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/07755864000446

Resolves this GTIN to its canonical identity record.

More from THE PERU CHEF

View all products