07755864000439No brand image on record
YELLOW HOT PEPPER SAUCE
Brand: THE PERU CHEF
GTIN-14
UPC755864000439
GTIN07755864000439
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive
Product Summary
YELLOW HOT PEPPER SAUCE is a oriental, mexican & ethnic sauces product from THE PERU CHEF, identified by GTIN 07755864000439 (UPC 755864000439). AnyUPC tracks 10 attributes for this product.
Ingredients
YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 10 GRM | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 10 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the YELLOW HOT PEPPER SAUCE?
10 g (source: usda-fdc).
QA
What is the household serving of the YELLOW HOT PEPPER SAUCE?
10 GRM (source: usda-fdc).
QA
What is the calories of the YELLOW HOT PEPPER SAUCE?
120 kcal (source: usda-fdc).
QA
What is the protein of the YELLOW HOT PEPPER SAUCE?
1.2 g (source: usda-fdc).
QA
What is the sodium of the YELLOW HOT PEPPER SAUCE?
1070 mg (source: usda-fdc).
Nutrition Facts
Per serving (10 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 120 kcal | usda-fdc | Detected |
| Total fat | 8.2 g | usda-fdc | Detected |
| Sodium | 1070 mg | usda-fdc | Detected |
| Total carbohydrate | 10.3 g | usda-fdc | Detected |
| Protein | 1.2 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 62/100
Source Confidence
54%
Low
Data Completeness
69%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….
Fields on record
10
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (10 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/07755864000439Resolves this GTIN to its canonical identity record.