BRUNCH BANANA WALNUT BREAD
Product Summary
BRUNCH BANANA WALNUT BREAD is a breads & buns product from THE ORIGINAL YAHOO! BAKING CO, identified by GTIN 00027913216014 (UPC 027913216014). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, VEGETABLE MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), EGGS, WALNUTS, WATER, MONO-DIGLYCERIDE WITH CITRIC ACID, VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 1.9 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 53 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (53 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 358 kcal | usda-fdc | Detected |
| Total fat | 15.1 g | usda-fdc | Detected |
| Saturated fat | 5.66 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 302 mg | usda-fdc | Detected |
| Total carbohydrate | 49.1 g | usda-fdc | Detected |
| Dietary fiber | 1.9 g | usda-fdc | Detected |
| Total sugars | 28.3 g | usda-fdc | Detected |
| Protein | 5.66 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.36 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 377 IU | usda-fdc | Detected |