TUXEDO CAKE PASTEL ELEGANCIA
Product Summary
TUXEDO CAKE PASTEL ELEGANCIA is a cakes, cupcakes, snack cakes product from THE ORIGINAL CAKERIE, identified by GTIN 00770118900041 (UPC 770118900041). AnyUPC tracks 19 attributes for this product.
Ingredients
HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROUB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR), ICING SUGAR (SUGAR, CORN STARCH), WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), SOUR CREAM (MILK, CREAM, NONFAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROUB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION), NONFAT DRY MILK, CORN SYRUP (GLUCOSE, FRUCTOSE, WATER, REFINER'S SYRUP, SALT), MODIFIED CORN STARCH, COCOA POWDER, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE, BLACKSTRAP MOLASSES, FANCY MOLASSES, SALT, SODIUM BICARBONATE, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), EGG WHITES, NATURAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 0.1 OF CAKE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 77 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (77 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 338 kcal | usda-fdc | Detected |
| Total fat | 22.1 g | usda-fdc | Detected |
| Saturated fat | 10.4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 78 mg | usda-fdc | Detected |
| Sodium | 234 mg | usda-fdc | Detected |
| Total carbohydrate | 33.8 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 20.8 g | usda-fdc | Detected |
| Protein | 3.9 g | usda-fdc | Detected |
| Calcium | 52 mg | usda-fdc | Detected |
| Iron | 0.94 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 130 IU | usda-fdc | Detected |
