00072392917808No brand image on record
POPS, SARBET
Brand: The Jel Sert Company
GTIN-14
UPC072392917808
GTIN00072392917808
CategoryIce Cream & Frozen Yogurt
Sources1
StatusActive
Product Summary
POPS, SARBET is a ice cream & frozen yogurt product from The Jel Sert Company, identified by GTIN 00072392917808 (UPC 072392917808). AnyUPC tracks 12 attributes for this product.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), YELLOW 5, RED 40, YELLOW 6.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 3 POPS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10 oz/283.5 g | usda-fdc | Detected |
| Serving size | 85 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the POPS, SARBET?
85 g (source: usda-fdc).
QA
What is the household serving of the POPS, SARBET?
3 POPS (source: usda-fdc).
QA
What is the calories of the POPS, SARBET?
106 kcal (source: usda-fdc).
QA
What is the protein of the POPS, SARBET?
0 g (source: usda-fdc).
QA
What is the total sugars of the POPS, SARBET?
20 g (source: usda-fdc).
Nutrition Facts
Per serving (85 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 106 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 18 mg | usda-fdc | Detected |
| Total carbohydrate | 24.7 g | usda-fdc | Detected |
| Total sugars | 20 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00072392917808Resolves this GTIN to its canonical identity record.
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