CREAMY PEANUT BUTTER, CARAMEL, PEANUTS AND PECANS WRAPPED IN MILK CHOCOLATE CLUSTERS, CREAMY PEANUT BUTTER, CARAMEL
Product Summary
CREAMY PEANUT BUTTER, CARAMEL, PEANUTS AND PECANS WRAPPED IN MILK CHOCOLATE CLUSTERS, CREAMY PEANUT BUTTER, CARAMEL is a candy product from The Hershey Company, identified by GTIN 00034000016075 (UPC 034000016075). AnyUPC tracks 19 attributes for this product.
Ingredients
MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR]; PEANUTS; SUGAR; HIGH FRUCTOSE CORN SYRUP; HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL; COCONUT OIL; SOYBEAN OIL]; PARTIALLY DEFATTED PEANUTS; DEXTROSE; CONTAINS 2% OR LESS OF: PECANS; CORN SYRUP SOLIDS; SKIM MILK; DAIRY BUTTER (MILK); COCOA; SALT; WHEY (MILK); PALM KERNEL OIL; MONO- AND DIGLYCERIDES; LECITHIN (SOY); ARTIFICIAL FLAVOR; CARRAGEENAN; MILK FAT; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; DISODIUM PHOSPHATE; ALMONDS; MACADAMIA NUTS; HAZELNUTS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Candy | usda-fdc | Detected |
| Household serving | 2 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 29 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (29 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 517 kcal | usda-fdc | Detected |
| Total fat | 27.6 g | usda-fdc | Detected |
| Saturated fat | 15.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 17 mg | usda-fdc | Detected |
| Sodium | 379 mg | usda-fdc | Detected |
| Total carbohydrate | 55.2 g | usda-fdc | Detected |
| Dietary fiber | 3.4 g | usda-fdc | Detected |
| Total sugars | 48.3 g | usda-fdc | Detected |
| Added sugars | 44.8 g | usda-fdc | Detected |
| Protein | 10.3 g | usda-fdc | Detected |
| Calcium | 103 mg | usda-fdc | Detected |
| Iron | 2.41 mg | usda-fdc | Detected |
| Potassium | 345 mg | usda-fdc | Detected |
