LOOKA PATISSERIE, MACAROONS, VANILLA & RASPBERRY, VANILLA & RASPBERRY
Product Summary
LOOKA PATISSERIE, MACAROONS, VANILLA & RASPBERRY, VANILLA & RASPBERRY is a cookies & biscuits product from The French Patisserie, Inc., identified by GTIN 00831193006643 (UPC 831193006643). AnyUPC tracks 20 attributes for this product.
Ingredients
VANILLA: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), ALMOND MEAL, EGG WHITE, CREAM (MILK), BUTTER (CREAM [MILK]), SUGARED EGG YOLK (EGG YOLK, SUGAR), WATER, VANILLA, MODIFIED CORNSTARCH, GELATIN (BOVINE), EGG WHITE POWDER. RASPBERRY: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), ALMOND MEAL, EGG WHITE, RASPBERRY, SUGARED EGG YOLK (EGG YOLK, SUGAR), BUTTER (CREAM [MILK]), WATER, CREAM (MILK), RASPBERRY PASTE (GLUCOSE SYRUP, INVERT SUGAR SYRUP, RASPBERRY PULP, CITRIC ACID, ETHYL ALCOHOL, CONCENTRATED ELDERBERRY JUICE, MODIFIED STARCH, SODIUM CITRATE, MALTOL), MODIFIED CORNSTARCH, LEMON JUICE, RASPBERRY LIQUOR, GELATIN (BOVINE), EGG WHITE POWDER, CARMINE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 0.78 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 2.33 oz/66 g | usda-fdc | Detected |
| Serving size | 22 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (22 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 455 kcal | usda-fdc | Detected |
| Total fat | 22.7 g | usda-fdc | Detected |
| Saturated fat | 6.82 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 68 mg | usda-fdc | Detected |
| Sodium | 45 mg | usda-fdc | Detected |
| Total carbohydrate | 54.6 g | usda-fdc | Detected |
| Dietary fiber | 4.5 g | usda-fdc | Detected |
| Total sugars | 50 g | usda-fdc | Detected |
| Protein | 9.09 g | usda-fdc | Detected |
| Calcium | 91 mg | usda-fdc | Detected |
| Iron | 0.82 mg | usda-fdc | Detected |
| Vitamin C | 5.5 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
