00813305010915No brand image on record
THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL
Brand: The Essential Baking Company, Inc.
GTIN-14
UPC813305010915
GTIN00813305010915
CategoryCrusts & Dough
Sources1
StatusActive
Product Summary
THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL is a crusts & dough product from The Essential Baking Company, Inc., identified by GTIN 00813305010915 (UPC 813305010915). AnyUPC tracks 20 attributes for this product.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, YEAST.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 0.125 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/454 g | usda-fdc | Detected |
| Serving size | 55 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL?
55 g (source: usda-fdc).
QA
What is the household serving of the THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL?
0.125 SLICE (source: usda-fdc).
QA
What is the calories of the THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL?
218 kcal (source: usda-fdc).
QA
What is the protein of the THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL?
7.27 g (source: usda-fdc).
QA
What is the total sugars of the THE ESSENTIAL BAKING COMPANY, PIZZA DOUGH, ORIGINAL, ORIGINAL?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (55 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 218 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 564 mg | usda-fdc | Detected |
| Total carbohydrate | 45.4 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 7.27 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0.65 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00813305010915Resolves this GTIN to its canonical identity record.
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