08616080004030No brand image on record
YELLOW CURRY PASTE
Brand: THAI HOME
GTIN-14
UPC616080004030
GTIN08616080004030
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive
Product Summary
YELLOW CURRY PASTE is a oriental, mexican & ethnic sauces product from THAI HOME, identified by GTIN 08616080004030 (UPC 616080004030). AnyUPC tracks 10 attributes for this product.
Ingredients
GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100% LIME JUICE, SALT, GINGER, KAFFIR LIME, YELLOW CURRY POWDER (CORAINDER, TUMERIC, GARLIC, CHILLIES, FENUGREEK SEEDS, SALT, MUSTARD SEED, CHICK PEAS, BAY LEAVES).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 1 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 4.5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the YELLOW CURRY PASTE?
4.5 g (source: usda-fdc).
QA
What is the household serving of the YELLOW CURRY PASTE?
1 tsp (source: usda-fdc).
QA
What is the calories of the YELLOW CURRY PASTE?
333 kcal (source: usda-fdc).
QA
What is the protein of the YELLOW CURRY PASTE?
0 g (source: usda-fdc).
QA
What is the sodium of the YELLOW CURRY PASTE?
3000 mg (source: usda-fdc).
Nutrition Facts
Per serving (4.5 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 333 kcal | usda-fdc | Detected |
| Total fat | 33.3 g | usda-fdc | Detected |
| Sodium | 3000 mg | usda-fdc | Detected |
| Total carbohydrate | 22.2 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 62/100
Source Confidence
54%
Low
Data Completeness
69%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….
Fields on record
10
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (10 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08616080004030Resolves this GTIN to its canonical identity record.