MI QUESO, SU QUESO, MEDIUM
Product Summary
MI QUESO, SU QUESO, MEDIUM is a cheese product from Teasdale Foods, Inc., identified by GTIN 00022531504406 (UPC 022531504406). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, TOMATOES, NATURAL CHEESE PRE MIX (CORN STARCH, CHEESE POWDER [DEHYDRATED CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, CANOLA OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID], WHEY, DEXTROSE, SALT, MALTODEXTRIN, XANTHAN GUM (A NATURAL THICKENER), YEAST, TITANIUM DIOXIDE, SOY LECITHIN), SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), YELLOW ONION, NATURAL ENHANCER (GLUCONIC ACID, NATURAL FLAVOR), RED BELL PEPPERS, CORN STARCH, JALAPENO PEPPERS, GREEN BELL PEPPERS, GREEN CHILES, POBLANO PEPPERS, SALT, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, VINEGAR),GARLIC POWDER, SPICES AND ANNATTO.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/453 g | usda-fdc | Detected |
| Serving size | 32 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (32 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 109 kcal | usda-fdc | Detected |
| Total fat | 6.25 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 359 mg | usda-fdc | Detected |
| Total carbohydrate | 9.38 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 3.12 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Calcium | 62 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 3.8 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |