08411187412012No brand image on record
RED PEPPER JAM
Brand: TALANCINA
GTIN-14
UPC411187412012
GTIN08411187412012
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
RED PEPPER JAM is a jam, jelly & fruit spreads product from TALANCINA, identified by GTIN 08411187412012 (UPC 411187412012). AnyUPC tracks 18 attributes for this product.
Ingredients
RED PEPPER, SUGAR, WATER AND CITRIC ACID. THICKEN: FRUIT PECTIN.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 15 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED PEPPER JAM?
15 g (source: usda-fdc).
QA
What is the household serving of the RED PEPPER JAM?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the RED PEPPER JAM?
167 kcal (source: usda-fdc).
QA
What is the protein of the RED PEPPER JAM?
0 g (source: usda-fdc).
QA
What is the total sugars of the RED PEPPER JAM?
40 g (source: usda-fdc).
Nutrition Facts
Per serving (15 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 167 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 40 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 40 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 40 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Package weight, Added sugars, Trans fat.
Fields on record
18
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (18 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08411187412012Resolves this GTIN to its canonical identity record.