00043832445502No brand image on record
FLATBREAD PIZZA CRUST, FLATBREAD
Brand: T. Marzetti Company
GTIN-14
UPC043832445502
GTIN00043832445502
CategoryCrusts & Dough
Sources1
StatusActive
Product Summary
FLATBREAD PIZZA CRUST, FLATBREAD is a crusts & dough product from T. Marzetti Company, identified by GTIN 00043832445502 (UPC 043832445502). AnyUPC tracks 22 attributes for this product.
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, MOLASSES, YEAST.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 2 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10 oz/283 g | usda-fdc | Detected |
| Serving size | 57 g | usda-fdc | Detected |
| Sub-brand | FLATZZA | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the FLATBREAD PIZZA CRUST, FLATBREAD?
57 g (source: usda-fdc).
QA
What is the household serving of the FLATBREAD PIZZA CRUST, FLATBREAD?
2 ONZ (source: usda-fdc).
QA
What is the calories of the FLATBREAD PIZZA CRUST, FLATBREAD?
263 kcal (source: usda-fdc).
QA
What is the protein of the FLATBREAD PIZZA CRUST, FLATBREAD?
10.5 g (source: usda-fdc).
QA
What is the total sugars of the FLATBREAD PIZZA CRUST, FLATBREAD?
3.51 g (source: usda-fdc).
Nutrition Facts
Per serving (57 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 263 kcal | usda-fdc | Detected |
| Total fat | 6.14 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 596 mg | usda-fdc | Detected |
| Total carbohydrate | 45.6 g | usda-fdc | Detected |
| Dietary fiber | 8.8 g | usda-fdc | Detected |
| Total sugars | 3.51 g | usda-fdc | Detected |
| Added sugars | 3.5 g | usda-fdc | Detected |
| Protein | 10.5 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.93 mg | usda-fdc | Detected |
| Potassium | 211 mg | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00043832445502Resolves this GTIN to its canonical identity record.
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