00070270506205No brand image on record

BLACKBURN'S, JELLY, GRAPE, GRAPE

Name: BLACKBURN'S, JELLY, GRAPE, GRAPE
Brand: T. J. Blackburn Syrup Works, Inc.

Brand: T. J. Blackburn Syrup Works, Inc.

GTIN-14

UPC070270506205

GTIN00070270506205

CategoryJam, Jelly & Fruit Spreads

Sources1

StatusActive

Product Summary

BLACKBURN'S, JELLY, GRAPE, GRAPE is a jam, jelly & fruit spreads product from T. J. Blackburn Syrup Works, Inc., identified by GTIN 00070270506205 (UPC 070270506205). AnyUPC tracks 12 attributes for this product.

Ingredients

CONCORD GRAPE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, PECTIN, AND CITRIC ACID.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Jam, Jelly & Fruit Spreads	usda-fdc	Detected
Household serving	1 Tbsp	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	18 oz/510 g	usda-fdc	Detected
Serving size	20 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the BLACKBURN'S, JELLY, GRAPE, GRAPE?

20 g (source: usda-fdc).

What is the household serving of the BLACKBURN'S, JELLY, GRAPE, GRAPE?

1 Tbsp (source: usda-fdc).

What is the calories of the BLACKBURN'S, JELLY, GRAPE, GRAPE?

250 kcal (source: usda-fdc).

What is the protein of the BLACKBURN'S, JELLY, GRAPE, GRAPE?

0 g (source: usda-fdc).

What is the total sugars of the BLACKBURN'S, JELLY, GRAPE, GRAPE?

50 g (source: usda-fdc).

Nutrition Facts

Per serving (20 g). 6 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	250 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	45 mg	usda-fdc	Detected
Total carbohydrate	65 g	usda-fdc	Detected
Total sugars	50 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 67/100

Source Confidence

54%

Low

Data Completeness

83%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00070270506205

Resolves this GTIN to its canonical identity record.

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