00608623000669No brand image on record
STEAK RUB SEASONING, STEAKHOUSE
Brand: Sylvia Woods Food Company, LLC.
GTIN-14
UPC608623000669
GTIN00608623000669
CategoryHerbs & Spices
Sources1
StatusActive
Product Summary
STEAK RUB SEASONING, STEAKHOUSE is a herbs & spices product from Sylvia Woods Food Company, LLC., identified by GTIN 00608623000669 (UPC 608623000669). AnyUPC tracks 11 attributes for this product.
Ingredients
SALT, ONION, CELERY SEED, PAPRIKA AND SPECIALLY SELECTED HERBS AND SPICES.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Herbs & Spices | usda-fdc | Detected |
| Household serving | 0.25 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 4.25 oz/120 g | usda-fdc | Detected |
| Serving size | 1.2000000476837158 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the STEAK RUB SEASONING, STEAKHOUSE?
1.2000000476837158 g (source: usda-fdc).
QA
What is the household serving of the STEAK RUB SEASONING, STEAKHOUSE?
0.25 tsp (source: usda-fdc).
QA
What is the calories of the STEAK RUB SEASONING, STEAKHOUSE?
0 kcal (source: usda-fdc).
QA
What is the protein of the STEAK RUB SEASONING, STEAKHOUSE?
0 g (source: usda-fdc).
QA
What is the sodium of the STEAK RUB SEASONING, STEAKHOUSE?
22500 mg (source: usda-fdc).
Nutrition Facts
Per serving (1.2000000476837158 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 22500 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00608623000669Resolves this GTIN to its canonical identity record.