PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Product Summary
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO is a cheese product from STONEMILL KITCHENS, identified by GTIN 00054627210182 (UPC 054627210182). AnyUPC tracks 19 attributes for this product.
Ingredients
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 85 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (85 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 318 kcal | usda-fdc | Detected |
| Total fat | 20 g | usda-fdc | Detected |
| Saturated fat | 11.8 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 71 mg | usda-fdc | Detected |
| Sodium | 529 mg | usda-fdc | Detected |
| Total carbohydrate | 20 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 2.35 g | usda-fdc | Detected |
| Protein | 14.1 g | usda-fdc | Detected |
| Calcium | 118 mg | usda-fdc | Detected |
| Iron | 2.12 mg | usda-fdc | Detected |
| Vitamin C | 4.2 mg | usda-fdc | Detected |
| Vitamin A | 588 IU | usda-fdc | Detected |