00080943005157No brand image on record
RASPBERRY PRESERVE, RASPBERRY
Brand: Stockmeyer Export Gmbh
GTIN-14
UPC080943005157
GTIN00080943005157
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
RASPBERRY PRESERVE, RASPBERRY is a jam, jelly & fruit spreads product from Stockmeyer Export Gmbh, identified by GTIN 00080943005157 (UPC 080943005157). AnyUPC tracks 12 attributes for this product.
Ingredients
RASPBERRIES, GLUCOSE SYRUP (WHEAT, CORN), SUGAR, CITRIC ACID (ACIDIFIER), PECTIN.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/454 g | usda-fdc | Detected |
| Serving size | 20 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RASPBERRY PRESERVE, RASPBERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the RASPBERRY PRESERVE, RASPBERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the RASPBERRY PRESERVE, RASPBERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the RASPBERRY PRESERVE, RASPBERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the RASPBERRY PRESERVE, RASPBERRY?
60 g (source: usda-fdc).
Nutrition Facts
Per serving (20 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 60 g | usda-fdc | Detected |
| Total sugars | 60 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 0 — Identifier shellAuthority score 94/100
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00080943005157Resolves this GTIN to its canonical identity record.