00043192610404No brand image on record
NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
Brand: Springfield Creamery Inc.
GTIN-14
UPC043192610404
GTIN00043192610404
CategoryYogurt
Sources1
StatusActive
Product Summary
NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY is a yogurt product from Springfield Creamery Inc., identified by GTIN 00043192610404 (UPC 043192610404). AnyUPC tracks 20 attributes for this product.
Ingredients
ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC RASPBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt | usda-fdc | Detected |
| Household serving | 6 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 6 oz/170 g | usda-fdc | Detected |
| Serving size | 170 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY?
170 g (source: usda-fdc).
QA
What is the household serving of the NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY?
6 ONZ (source: usda-fdc).
QA
What is the calories of the NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY?
82 kcal (source: usda-fdc).
QA
What is the protein of the NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY?
2.94 g (source: usda-fdc).
QA
What is the total sugars of the NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY?
7.65 g (source: usda-fdc).
Nutrition Facts
Per serving (170 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 82 kcal | usda-fdc | Detected |
| Total fat | 2.06 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 12 mg | usda-fdc | Detected |
| Total carbohydrate | 14.1 g | usda-fdc | Detected |
| Dietary fiber | 2.4 g | usda-fdc | Detected |
| Total sugars | 7.65 g | usda-fdc | Detected |
| Protein | 2.94 g | usda-fdc | Detected |
| Calcium | 88 mg | usda-fdc | Detected |
| Iron | 0.85 mg | usda-fdc | Detected |
| Vitamin C | 49.4 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00043192610404Resolves this GTIN to its canonical identity record.
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