FRESH PUMPKIN RAVIOLI
Product Summary
FRESH PUMPKIN RAVIOLI is a pasta by shape & type product from Spring Valley Water Co., identified by GTIN 00079706021428 (UPC 079706021428). AnyUPC tracks 20 attributes for this product.
Ingredients
FRESH PUMPKIN, FRESH PUMPKIN PUREE, PUMPKIN FLAKES, FRESH SAGE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MASCARPONE CHEESE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HEAVY CREAM, BROWN SUGAR, BUTTER, MAPLE SYRUP, NUTMEG AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE RIBOFLAVIN, FOLIC ACID.), PASTEURIZED LIQUID WHOE EGG, SPINACH POWDER, PAPRIKA OLEORESIN, SAGE, AND FILTERED WATER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 3.4 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 9 oz/255 g | usda-fdc | Detected |
| Serving size | 95 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (95 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 232 kcal | usda-fdc | Detected |
| Total fat | 6.32 g | usda-fdc | Detected |
| Saturated fat | 3.68 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 32 mg | usda-fdc | Detected |
| Sodium | 347 mg | usda-fdc | Detected |
| Total carbohydrate | 26.3 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 4.21 g | usda-fdc | Detected |
| Protein | 9.47 g | usda-fdc | Detected |
| Calcium | 211 mg | usda-fdc | Detected |
| Iron | 1.89 mg | usda-fdc | Detected |
| Vitamin C | 3.8 mg | usda-fdc | Detected |
| Vitamin A | 789 IU | usda-fdc | Detected |