00098308002826No brand image on record
VEGETABLE ORGANIC BASE, VEGETABLE
Brand: Southeastern Mills Inc.
GTIN-14
UPC098308002826
GTIN00098308002826
CategoryOther Soups
Sources1
StatusActive
Product Summary
VEGETABLE ORGANIC BASE, VEGETABLE is a other soups product from Southeastern Mills Inc., identified by GTIN 00098308002826 (UPC 098308002826). AnyUPC tracks 11 attributes for this product.
Ingredients
VEGETABLES* AND VEGETABLE JUICE CONCENTRATE* [ CARROTS*, CELERY*, ONION*, TOMATO*], SALT, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), CANE SUGAR*, MALTODEXTRIN*, YEAST EXTRACT, POTATO STARCH*, ONION POWDER*, GARLIC POWDER*, SPICE*.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8 oz/227 g | usda-fdc | Detected |
| Serving size | 6 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the VEGETABLE ORGANIC BASE, VEGETABLE?
6 g (source: usda-fdc).
QA
What is the household serving of the VEGETABLE ORGANIC BASE, VEGETABLE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the VEGETABLE ORGANIC BASE, VEGETABLE?
83 kcal (source: usda-fdc).
QA
What is the protein of the VEGETABLE ORGANIC BASE, VEGETABLE?
0 g (source: usda-fdc).
QA
What is the sodium of the VEGETABLE ORGANIC BASE, VEGETABLE?
11700 mg (source: usda-fdc).
Nutrition Facts
Per serving (6 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 83 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 11700 mg | usda-fdc | Detected |
| Total carbohydrate | 16.7 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00098308002826Resolves this GTIN to its canonical identity record.
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