MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
Product Summary
MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY is a oriental, mexican & ethnic sauces product from SHARWOOD'S, identified by GTIN 00062058103157 (UPC 062058103157). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 1/2 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 125 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (125 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 96 kcal | usda-fdc | Detected |
| Total fat | 6.4 g | usda-fdc | Detected |
| Saturated fat | 5.6 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 276 mg | usda-fdc | Detected |
| Total carbohydrate | 8.8 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 4.8 g | usda-fdc | Detected |
| Added sugars | 3.2 g | usda-fdc | Detected |
| Protein | 0.8 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 25 mg | usda-fdc | Detected |
| Iron | 0.4 mg | usda-fdc | Detected |