Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Product Summary
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 is a meat/poultry/other animals unprepared/unprocessed product from Seaboard Foods LLC, identified by GTIN 90736490004572 (UPC 736490004572). AnyUPC tracks 19 attributes for this product.
Ingredients
BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONINGS: SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANULATED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINES SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER. CONTAINS: WHEAT AND SOY PRODUCTS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Meat/Poultry/Other Animals Unprepared/Unprocessed | usda-fdc | Detected |
| Household serving | 4.00 OZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 112 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (112 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 18 kcal | usda-fdc | Detected |
| Total fat | 2.23 g | usda-fdc | Detected |
| Saturated fat | 0.89 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 54 mg | usda-fdc | Detected |
| Sodium | 482 mg | usda-fdc | Detected |
| Total carbohydrate | 3.57 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 1.79 g | usda-fdc | Detected |
| Protein | 17.9 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 1.1 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
